Our menu

Menu

Antipasti

Burrata

With roasted cherry tomatoes, dried black olives & basil.

9,95
Calamaretti

Pan fried baby squid with Nduja,butter, white wine, capers, a touch of tomato sauce and finished with toasted focaccia and homemade squid ink aioli.

11,65
Fritto Misto

Prawns, baby squid and seasonal vegetables fried in a batter, served with a homemade aioli dipping sauce.

11,95
Bruschetta

Foccacia served with marinated fresh tomato mixed with fresh basil, garlic and extra virgin olive oil.

7,45
Carpaccio

Thinly sliced raw beef fillet with rocket, parmesan shavings drizzled with lemon juice and olive oil.

10,95
Melanzane Parmegiana

Oven baked aubergine with tomato sauce, basil, mozzarella and parmesan.

9,55
Gamberoni Al' Aglio e Peperoncino

Pan fried shell off king prawns with garlic butter, fresh chilli and white wine sauce. Served with focaccia.

10,95

Menu

PASTAE E RISOTTI

Linguine Nduja Stracciatella

Linguine with spicy Nduja, tomato sauce, a touch of cream, finished with Burrata cheese.

17,95
Linguine Frutti Di Mare

Linguine with mixed seafood, garlic, cherry tomatoes, olive oil and chilli.

20,95
Penne Al Pesto

Penne with courgettes in a pesto sauce, touch of cream topped with rocket and Parmesan.

16,95
Linguine Gamberi

Linguine with King prawns, fresh garlic, cherry tomatoes, white wine and olive oil.

19,65
Gnocchi Piccolo Vicolo

Traditionally made gnocchi with garlic, strips of fillet steak, cherry tomatoes, wild mushrooms, tomato sauce, parmesan and drizzled with truffle oil.

19,95
Gnocchi Di Zucca

Pumpkin gnocchi with dried apricot, sage and gorgonzola sauce.

17,65
Risotto Tartufo

Mushroom and truffle risotto.

16,95
Risotto Mare

Risotto with mixed seafood, garlic, cherry tomatoes and olive oil.

20,95

Menu

Carne

Plank Steak

Grilled fillet steak, served with a bearnaise sauce, asparagus, duchess potato and tomato gratin with parmesan.

24,95
Agnello In Crosta Di Erbe

Herb crusted lamb fillet with a red wine demi-glace sauce infused with rosemary served with rosemary roast potatoes, asparagus and carrots.

22,95
Bistecca Alla Giglia

Grilled Rib eye steak with a demi-glace sauce with rosemary roast potatoes, asparagus and carrots.

23,45

Menu

Pesce

Spigola Alla Griglia

Grilled fillet of seabass with a prawn bisque sauce with rosemary roast potatoes, asparagus and carrots.

21,95

Menu

Dessert

Pistachio Panna Cotta

8,95
Crème brûlée

8,95
Tiramisu
8,95

Food prepared in our restaurant may contain allergens like dairy products, eggs, wheat, nuts, shell seafood and other allergens. If you have a food allergy, pleasenotify your server.

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